Beef Chilli Onion

Ingredients:

Beef = 1kg
Carrot = 1/2cup
Tomato = 1/2 cup
Green Capsicum = 1/2 Cup
Red Capsicum = 1/2 Cup
Yellow Capsicum = 1/2 cup
Onion = 4/5
Green Chilli = 6
Garlic Paste = 2tbs
Onion Paste = 2tbs
White Vinegar = 1/2cup
Tomato Sauce = 3tbs
Soya Sauce = 2tbs
Testing Salt = To Taste
Salt = To taste
Sugar = To taste
Lemon Grass = To Taste
Black Pepper = 1tbs
Cornflower = 2tbs

Making:

1. Cut beef into thin 1inch long and half inch width stripes.
2. Marinate beef with garlic ginger paste, white vinegar and salt. Mix well and keep it in refrigerator for 30/40mins
3. Cut all the vegetables (tomato, green capsicum, red capsicum, yellow capsicum and carrot) in thick long stripes or cubes. Sizes should remain same for boiling equally.
4. Cut onions in 4 parts
5. Cut green chilies in between
6. Take one lemon grass and cut it in long parts
7. In a pan put oil and wait for it to get hot. Put the onions. After a few mins put the marinated beef  and carrot in it.
8. Next put in green chillies, testing salt, salt, black pepper and sugar.
9. Dim the hit of stove and cover the pan with lid.
10. After 5/6 mins when beef has stopped releasing water and oil of its own mix in the sauces and rest of the vegetables.
11. Take a glass of cold water and mix in the cornflower. Put the mixture into beef.
12. Put the lid back on and let it cook for next 30/35mins.
13. Keep on checking and steering it occasionally so that it doesn’t burn.
14. When the beef is cooked, just before turning off the oven, put in lemon grass for perfect Thai flavor.
15. Serves 6.

Preparation Time = 30mins; Cooking Time = 40mins